Olive feta & ouzo

A life of food thoughts and photographs on faraway shores
Welcome, I'm Amanda Settle

Welcome, I'm Amanda Settle

Join me on a journey into middle age as I experience life on a Greek island. With my husband, I'm exploring and getting to the know the cultures, food and languages that we find along the way. Follow us and bring a small piece of the Greek lifestyle into your home.

On The Blog

What type of expat are you?

Many expats you’ll come across don’t like to be called expats. With the world in chaos around us it seems like a good time to a light hearted look at who we are. Revealed here are my list of the 17 types of expats you’ll find in Greece.

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Travel blogging and Generation X

Meet some travel bloggers today and find out what they have to say about Generation X. A small but powerful generation that’s now at its peak, ranging in age from late 30’s to late 50’s. Some say we are the silent generation but we’ve very much come of age.

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Out & About

Christmas on Rhodes – Elpida’s Ranch

Christmas on Rhodes is very different to Christmas we’ve experienced anywhere else in the world. This year I’m going share daily images and a glimpse into what it’s like to be on a Greek island at Christmas.

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Romantic Rhodes

Since moving to Rhodes I’ve been lucky to have the time and ability to experience the romance the island has to offer and have shared much of it on the blog. It’s a place that attracts such a variety of visitors who return every year. An island that has a way of getting under your skin.

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Tried & Tested

Antonis Fish Taverna – Gennadi Rhodes

Meet the people who serve you. The stories behind the people who produce our food, highlighting small local family businesses around Rhodes. We hope our series of restaurant reviews inspires you to visit and enjoy the wonderful tastes of Greece.

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Chicken gyros recipe

Everyone loves Greek food and that includes their very own fast food gyros (γύρος). The word gyros means ‘turn’, the meat is packed onto a vertical spit and grilled as it turns, very similar to the Turkish doner and the shawarmer of the Middle East yet distinctly Greek. Slices of either chicken or pork are wrapped in pita bread with a good dollop of tzatzi, slices of fresh tomato, sweet red onion and a few fries.

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Spicy lentil stew recipe

Looking for a healthy warming winter dish? This vegetarian lentil stew will spice up your cold evening and satisfy a hungry man.

As autumn turns to winter in the northern hemisphere November is a time when stews, crock pots and soups take over from the salads of summer. Here on the island the days are still reaching 20C in the sun but the nights are definitely getting cooler. People have started lighting fires in the evening and everyone is getting ready for the much cooler months of January and February.

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Olive, Feta & Ouzo

A travel & lifestyle blog with a focus on expat life. Written and photographed by Amanda Settle. 

This blog is free to those who need it, and always will be, but it does of course incur costs to run and keep it running. If you use it and benefit, enjoy it, and would like to keep it going, please consider popping something in the tip jar, thank you

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