As they are my favourite Greek Christmas bake I thought I’d share the recipe for melomakarona with you. A Greek honey cookie, soft, spicy and dipped in honey, eaten warm they are amazing.
This Christmas, aged 50, I decided it was time to make my first gingerbread house, here’s how it went, the recipe and template to make your own.
Thinking of Eleni… The small island we live on was rocked recently by the violent death of a young woman. Her body was found on Fokia beach, the last small cove between Pefkos and Lindos.
A light tasty and healthy breakfast. It’s easy to eat on the go and just happens to taste great warm straight from the oven or cold the next day. They also freeze well.
This is one of my favourite breakfast recipes and a great way to keep clear of all those processed foods. If you make a batch that’s breakfast for a few days done.
Some places just have to be explored. Between the casino and the port in Rhodes town is a secret garden where one of the Durrell’s once lived, worked and played.