As they are my favourite Greek Christmas bake I thought I’d share the recipe for melomakarona with you. A Greek honey cookie, soft, spicy and dipped in honey, eaten warm they are amazing.
Chocolate and orange are just so delicious together. With the oranges beginning to ripen on the trees putting them into muffins just seemed like the right thing to do.
Scones and muffins are something we love for breakfast and are great to have as a snack on the go on a busy morning. As summer comes to an end I’ve been watching the Great British Bake off and it’s time to start baking at home again.
There was some gorgonzola on offer at half price in the supermarket the other day so I couldn’t resist finding a way to add that flavour into a scone. Looking at what was in the cupboard and the herb pots I came up with blue cheese, chive and walnut.
This is a very quick and easy recipe to make, with very little fuss you’ll have warm tasty cheesy scones for any occasion. We like them for breakfast or an afternoon snack with a cup of tea.
A light tasty and healthy breakfast. It’s easy to eat on the go and just happens to taste great warm straight from the oven or cold the next day. They also freeze well.
This is one of my favourite breakfast recipes and a great way to keep clear of all those processed foods. If you make a batch that’s breakfast for a few days done.