As they are my favourite Greek Christmas bake I thought I’d share the recipe for melomakarona with you. A Greek honey cookie, soft, spicy and dipped in honey, eaten warm they are amazing.
Everyone loves Greek food and that includes their very own fast food gyros (γύρος). The word gyros means ‘turn’, the meat is packed onto a vertical spit and grilled as it turns, very similar to the Turkish doner and the shawarmer of the Middle East yet distinctly Greek. Slices of either chicken or pork are wrapped in pita bread with a good dollop of tzatzi, slices of fresh tomato, sweet red onion and a few fries.
Beetroot – παντζάρι – is a wonderfully versatile vegetable and found in lots of Greek recipes. Originally only the greens were eaten the small root was used for medical purposes in ancient Greece. Later the larger bulb developed and the beet as we know it today. I was first introduced to it by a friend from eastern Europe who would always have some as a side dish or pickled.
This classic Cretan salad is a filling summer lunch or supper with fresh organic locally grown ingredients. Simple, tasty and great when the days are getting warmer and you really don’t want to cook.