by Amanda | Feb 11, 2016 | pickles & preserves, Recipes, vegan |
Beetroot is such an amazing ingredient. I never realised how much the Greeks used it until we moved here. Their diet revolves around seasonal vegetables and the local beetroot is wonderful. When you buy beets here they usually come with the greens attached....
by Amanda | Jan 2, 2016 | pickles & preserves, Recipes, vegan |
The best orange and ginger marmalade recipe you’ve ever tasted. Can easily be adjusted for use with other fruits too.
by Amanda | Jul 9, 2015 | pickles & preserves, Recipes, vegan |
Looking for different ways to preserve tomatoes and healthier alternative to tomato ketchup I decided to devise a tomato jam recipe. More like an extra thick sauce with all the bits and goodness still in there. We like a bit of hot spice in our sauces so this had to...
by Amanda | Sep 23, 2014 | pickles & preserves, Recipes, vegan |
My first recipe post, it was really difficult to know which to choose at first so I just decided to go with the reason I ended up selling jams and chutneys at a charity table top sale on Sunday. Chilli jam, some like it on toast, others put it on chicken or pork on...