Welcome, I'm Amanda Settle
Join me on a journey into middle age as I experience life on a Greek island. With my husband, I'm exploring and getting to the know the cultures, food and languages that we find along the way. Follow us and bring a small piece of the Greek lifestyle into your home.
On The Blog
More than just a flight from Rhodes to Istanbul this is an experience and a journey. I’m going for 4 months leaving behind family and friends, pets and a home. I’m going to work and explore, enjoy the next few months and share them with you.read more
Christmas comes with many different traditions around the world and many of those involve food. This year we were invited into the village bakery Γλυκές Αναμνήσεις (Sweet Memories) to find out all about the local Greek traditions of Christmas.read more
Christmas on Rhodes is very different to Christmas we’ve experienced anywhere else in the world. This year I’m going share daily images and a glimpse into what it’s like to be on a Greek island at Christmas.read more
Out & About
Romance is in the very fibre of Greece, home to the ancient Greek goddess of love Aphrodite, there’s romance in the air all year. Reasons to visit Rhodes in winter, places to stay, eat and things to do within the walls of a medieval old town.read more
Carnival is a wonderful time to be in Greece. Find out what’s going on, the traditions and experiences to expect during the 3 weeks of the festival and see how they celebrate carnival in a small village on the island of Rhodes.read more
An insight into what it takes to start up and run a business in Greece, with delicious deli food, scrumptious cakes and wonderful people.read more
Tried & Tested
Meet the people who serve you. The stories behind the people who produce our food, highlighting small local family businesses around Rhodes. We hope our series of restaurant reviews inspires you to visit and enjoy the wonderful tastes of Greece.read more
Everyone loves Greek food and that includes their very own fast food gyros (γύρος). The word gyros means ‘turn’, the meat is packed onto a vertical spit and grilled as it turns, very similar to the Turkish doner and the shawarmer of the Middle East yet distinctly Greek. Slices of either chicken or pork are wrapped in pita bread with a good dollop of tzatzi, slices of fresh tomato, sweet red onion and a few fries.read more
Looking for a healthy warming winter dish? This vegetarian lentil stew will spice up your cold evening and satisfy a hungry man.
As autumn turns to winter in the northern hemisphere November is a time when stews, crock pots and soups take over from the salads of summer. Here on the island the days are still reaching 20C in the sun but the nights are definitely getting cooler. People have started lighting fires in the evening and everyone is getting ready for the much cooler months of January and February.read more
Olive, Feta & Ouzo
A travel & lifestyle blog with a focus on expat life. Written and photographed by Amanda Settle.
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