Olive feta & ouzo

A life of food thoughts and photographs on faraway shores
Welcome, I'm Amanda Settle

Welcome, I'm Amanda Settle

Join me on a journey into middle age as I experience life on a Greek island. With my husband, I'm exploring and getting to the know the cultures, food and languages that we find along the way. Follow us and bring a small piece of the Greek lifestyle into your home.

On The Blog

Christmas on Rhodes – Elpida’s Ranch

Christmas on Rhodes is very different to Christmas we’ve experienced anywhere else in the world. This year I’m going share daily images and a glimpse into what it’s like to be on a Greek island at Christmas.

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Acts of kindness advent calendar

Last year I decided to do an acts of kindness advent calendar. This year I’m doing it again and there’s a free copy for you to download. Don’t get me wrong I love the chocolate ones but having lived in parts of the world where you can’t get advent calendars it’s good to do something a little different.

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Out & About

Find romance in Rhodes Old Town

Romance is in the very fibre of Greece, home to the ancient Greek goddess of love Aphrodite, there’s romance in the air all year. Reasons to visit Rhodes in winter, places to stay, eat and things to do within the walls of a medieval old town.

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Tried & Tested

Beetroot garlic dip recipe

Beetroot – παντζάρι – is a wonderfully versatile vegetable and found in lots of Greek recipes. Originally only the greens were eaten the small root was used for medical purposes in ancient Greece. Later the larger bulb developed and the beet as we know it today. I was first introduced to it by a friend from eastern Europe who would always have some as a side dish or pickled.

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Blue cheese, chive & walnut scone recipe

Scones and muffins are something we love for breakfast and are great to have as a snack on the go on a busy morning. As summer comes to an end I’ve been watching the Great British Bake off and it’s time to start baking at home again.

There was some gorgonzola on offer at half price in the supermarket the other day so I couldn’t resist finding a way to add that flavour into a scone. Looking at what was in the cupboard and the herb pots I came up with blue cheese, chive and walnut.

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Olive, Feta & Ouzo

A travel & lifestyle blog with a focus on expat life. Written and photographed by Amanda Settle. 

This blog created with love is free & always will be, but it does of course incur costs to run & keep it running. If you use it,  benefit, enjoy it & would like to help keep it going, please consider popping something in the tip jar, thank you

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