Olive feta & ouzo

A life of food thoughts and photographs on faraway shores
Welcome, I'm Amanda Settle

Welcome, I'm Amanda Settle

Join me on a journey into middle age as I experience life on a Greek island. With my husband, I'm exploring and getting to the know the cultures, food and languages that we find along the way. Follow us and bring a small piece of the Greek lifestyle into your home.

On The Blog

What type of expat are you?

Many expats you’ll come across don’t like to be called expats. With the world in chaos around us it seems like a good time to a light hearted look at who we are. Revealed here are my list of the 17 types of expats you’ll find in Greece.

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Travel blogging and Generation X

Meet some travel bloggers today and find out what they have to say about Generation X. A small but powerful generation that’s now at its peak, ranging in age from late 30’s to late 50’s. Some say we are the silent generation but we’ve very much come of age.

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4 years living on a Greek island

4 years ago we checked in lots of suitcases and 3 cats at Doha airport and began our Greek adventure. We had no idea how long the adventure would last. We thought maybe a year and then we’d be moving on. But, 4 years later and one more house move, we’re still here.

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Out & About

Christmas on Rhodes – Elpida’s Ranch

Christmas on Rhodes is very different to Christmas we’ve experienced anywhere else in the world. This year I’m going share daily images and a glimpse into what it’s like to be on a Greek island at Christmas.

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Romantic Rhodes

Since moving to Rhodes I’ve been lucky to have the time and ability to experience the romance the island has to offer and have shared much of it on the blog. It’s a place that attracts such a variety of visitors who return every year. An island that has a way of getting under your skin.

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Tried & Tested

Goats cheese and chive frittata recipe

Goats cheese has a soft subtle flavour and it’s good for you too. Lower in cholesterol than cows milk cheese yet still full of calcium and vitamins. This recipe is great to share for breakfast, or as a light lunch or supper with a salad.

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Cretan dakos salad recipe

This classic Cretan salad is a filling summer lunch or supper with fresh organic locally grown ingredients. Simple, tasty and great when the days are getting warmer and you really don’t want to cook.

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Cheese scone recipe

This is a very quick and easy recipe to make, with very little fuss you’ll have warm tasty cheesy scones for any occasion. We like them for breakfast or an afternoon snack with a cup of tea.

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Olive, Feta & Ouzo

A travel & lifestyle blog with a focus on expat life. Written and photographed by Amanda Settle. 

This blog created with love is free & always will be, but it does of course incur costs to run & keep it running. If you use it,  benefit, enjoy it & would like to help keep it going, please consider popping something in the tip jar, thank you

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