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I’m a teacher turned writer with a passion for slow travel, finding the real places and the people behind them. Getting to know a country through it’s history, culture and language. Exploring through photography the landscape, architecture and people. Discovering a heritage of food and cooking, learning with the locals and sourcing local ingredients.
Based in the Dodecanese on the island of Rhodes we are slowly exploring the hidden gems Greece has to offer. A little off the beaten track away from the crowds where you can still find traditional Greece, a place of beauty, warmth and genuine hospitality.
Founded in 2013 Olive, Feta & Ouzo is an expat lifestyle blog, with an emphasis on travel and food. My audience are experienced travellers and expats. Many are already Grecofiles and regular visitors to the islands.
What to expect if you work with me
I only promote products or services that I have used myself and can sincerely recommend to my readers. If you have a product or service that you would like to promote to the readers of Olive, Feta & Ouzo please contact me firstname.lastname@example.org
With an emphasis on travel, food and expat lifestyle in Greece I am happy to work with partners in the travel industry. Whether it’s a destination, service or product you think would appeal to my readers get in touch.
A member of the Travel Bloggers of Greece with a network of bloggers based in and around Greece who work closely with the travel industry.
I have a loyal readership and following on Facebook, Twitter and Instagram the blog inspires with photography, reviews, guides and real life experiences.
Experienced at meeting deadlines, I expect the same from my partners, my freelance work has included writing guides for moving to Greece for major international firms. A contributor to the Huffington Post with the skills to research and interview, I’ve taken on topics ranging from the refugee crisis to infertility.
I look forward to working with you